Daring Baker Challenge: Filled Meringue Coffee Cake

Mar 28, 2011     2 Comments    Posted in: Blog

March’s challenge was a lot more fun than some of the others have been. Probably because we got to use yeast which B has never really done before (and the use of cinnamon and chocolate didn’t hurt). It was a pretty simple recipe and it was really yummy, at least for a couple of days. After that it got kind of dried out. Definitely one of my favorite challenges so far.


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2 Comments + Add Comment

  • Audax Artifex March 28, 2011 at 6:29 pm

    WOW I love all the pictures they look so cool and the final sliced cake looks so gorgeous great job on this challenge.

    Cheers from Audax in Sydney Australia.

    Reply
  • Laura March 29, 2011 at 11:17 am

    YUM!!

    Reply

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Faded & Blurred

In addition to being a photographer, I am also the Senior Editor and one of the founders of Faded & Blurred, the online magazine for photographers and photo enthusiasts.